

BY
Josie Wallace
Josie Wallace
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NUTRITION COACHING
I love banana bread.
I think I've created about 1000000 different banana bread recipes since I started baking and every single one is slightly different but always delicious.
Protein powder is always tricky to bake with because it can make the texture quite dry but this...
You've probably guessed by now that I love anything to do with chocolate. And brownies are probably my favourite sweet treat of all time.
I've already made a couple of brownie recipes in the past such as my refined sugar-free chocolate fudge brownies and my vegan,...
Chocolate is hands down one of my favourite foods in this entire world. I eat it every single day because it makes me happy and what's the point of not doing things that make you happy, right?
And with the added crunchy texture of the nuts in this recipe it's an absolut...
Halloween... definitely not a holiday I am fussed about in any way. Except to use it as an excuse to bake obviously.
And I happened to have a brand new packet of my friend Steph's (@betterbeingsteph) Better Being Blends - Carrot Pineapple Spice to use which I thought wo...
Carrot cake is hands down my favourite kind of cake.
I remember when I was younger the idea of having a cake made out of vegetables was disgusting. Surely that defeats the whole point of eating a cake?!
Safe to say I've well and truly grown out of that phase and can ful...
Who doesn't love a gooey, chocolatey delicious dessert?! (Correct answer: no one).
I occasionally find that brownies can be a little bit toooooo rich, so these blondies are perfect for those moments. Plus, anything made with cashew butter is obviously going to be insane...
This recipe gives you two for the price of one... winning! I couldn't decide what flavour muffin I was in the mood for so I decided to make two flavours from the same base mixture and they both turned out amazing.
The two different flavours means you'll please everyone...
Anyone that knows me well will know that Mexican food is my absolute favourite. And, as basic as it might be, chilli con carne is no.1 on my list.
It's the perfect meal for so many occasions - midweek dinner, bulk meal-prep (freezes well), easy dinner party w...
Now, I know what you're thinking. Chickpea flour?! I'm sure we've all seen raw cookie dough recipes using blended chickpeas... but chickpea flour? Yep! Just you wait...
Chickpea flour is a great gluten-free alternative to regular flour and it is also higher in protein....
Salted caramel is possibly the best tasting thing on earth. Ok, well one of them at least.
But salted caramel AND brownies together = the best thing on earth.
Don't agree? Just wait until you try these!
If you don't have a good food processor to blend the cashews into cas...
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